Why carbon dioxide is dissolved very well in soft drinks?

As soon as you open a can of soda, most dioxide gas carbon immediately stops pop. Why not carbon dioxide dissolve very well in soft drinks?

Because when you open the soda, pressure changed from high to low. gases are willing to escape the liquid. It is not easy to mix a gas and a liquid. will be easier to dissolve a gas like CO2 in the water if the temperature is low. because low temperature, less the kinetic energy of gas they have. opposite if the temperature rises, the gas will be more easy to escape from the solution. I also believe that store CO2 in soft drinks as carbonic acid. carbonic acid (H2CO3)